廚藝與烘焙雙文憑Co-op實習課程

Grand Diploma + Industry CO-OP Program

課程期間
2年 (1年課程+1年實習)
(一週5天上課，每天7小時 現場或線上上課，共1,680小時)

開課日期
2024年: 07/02、09/23
2025年: 01/06、04/07

課程內容

Introduction to Professional Kitchens
Food Safe Certification
Mastering Knife Skills
Stocks, Soups & Sauces
Moist & Dry Heat Cooking Methods
Poultry, Lamb, Beef & Pork Butchery
Charcuterie
Fish & Shellfish
Legumes, Grains & Starches
Mother Sauces & Derivatives
Pasta Making
Egg Cookery
Cheese Tasting
Vegetables – Preparation & Cooking Methods
Culinary Food Trends
Global Cuisines
Sensory & Palate Training
Fermentation Techniques
Introduction to Wine & Food Pairings
Pastry Foundations
Ingredient Functions
The Science of Baking
Baker’s Math
Quick Breads
Fundamentals of Breadmaking
Principles of Artisan Breads
Sauces, Coulis & Compotes
Cremes, Flans & Custards
Croissant, Danish & Puff Pastry
Cookies
Classical French Pastries & Desserts
Frozen Desserts
Baked Cakes & Sponges
Modern & Classic Cakes
Mousse Cakes
Pies & Tarts
Choux Pastry - Eclairs & Profiteroles
Chocolate
Confections
Plated Desserts
Nutrition & Special Diets (GF, Vegan, etc.)
Plant-Based Foods & Desserts
Food & Beverage Operation Management
Menu Engineering & Food Costing
Industry Networking
Food Photography & Styling
Portfolio & Resume Workshops
Interviewing Skills
Entrepreneurship

廚藝文憑課程

Culinary Arts Diploma Program

課程期間
6個月
(一週5天上課，每天7小時 現場或線上上課，共840小時)

開課日期
2024年: 07/02、09/23
2025年: 01/06、04/07

課程內容

Introduction to Professional Kitchens
Food Safe Certification
Food Trends
Knife Skills
Stocks, Soups & Sauces
Moist & Dry Heat Cooking Methods
Poultry, Lamb, Beef & Pork Butchery
Sensory & Palate Training
Fermentation Techniques
Charcuterie
Fish & Shellfish
Legumes, Grains & Starches
Sauces
Artisanal Pasta Making
Egg Cookery
Cheese Tasting
Vegetables – Preparation & Cooking Methods
Plant-Based Foods
Menu Engineering & Food Costing
International Cuisine Exploration
Industry Networking
Nutrition & Special Diets (GF, Vegan)
Fundamentals of Bread & Sandwiches
Pastry Foundations
Plating & Presentation Techniques
Food Photography & Styling
Portfolio & Resume Workshops
Interviewing Skills
Entrepreneurship

烘焙文憑課程

Baking & Pastry Arts Diploma Program

課程期間
6個月
(一週5天上課，每天7小時 現場或線上上課，共840小時)

開課日期
2024年: 07/02、09/23
2025年: 01/06、04/07

課程內容

Introduction to Professional Kitchens
Food Safety & Sanitation
Principles of Artisan Bread
Naturally Fermented Breads
Ingredient Functions
Sauces, Coulis & Compotes
The Science of Baking
Cremes, Flans & Custards
Croissant, Danish & Puff Pastry
Cookies
Frozen Desserts
Baked Cakes & Sponges
Modern & Classic Cakes
Mousse Cakes
Pies & Tarts
Cheesecakes
Cake Decorating
Celebration Cakes
Quick Breads
Choux Pastry (Eclairs & Profiteroles)
Chocolate Work
Confections
Nutrition & Special Diets (GF, Vegan)
Plated Desserts
Sensory & Palate Training
Food Trends
Food Photography & Styling
Fermentation
Baker’s Math
Food Costing
Industry Networking
Portfolio & Resume Workshops
Interviewing Skills
Entrepreneurship

廚藝與烘焙文憑課程

Grand Diploma Program: Culinary Arts and Baking & Pastry Arts

課程期間
1年
(一週5天上課，每天7小時 現場或線上上課，共1,680小時)

開課日期
2024年: 07/02、09/23
2025年: 01/06、04/07

課程內容

Introduction to Professional Kitchens
Food Safe Certification
Mastering Knife Skills
Stocks, Soups & Sauces
Moist & Dry Heat Cooking Methods
Poultry, Lamb, Beef & Pork Butchery
Charcuterie
Fish & Shellfish
Legumes, Grains & Starches
Mother Sauces & Derivatives
Pasta Making
Egg Cookery
Cheese Tasting
Vegetables – Preparation & Cooking Methods
Culinary Food Trends
Global Cuisines
Sensory & Palate Training
Fermentation Techniques
Introduction to Wine & Food Pairings
Pastry Foundations
Ingredient Functions
The Science of Baking
Baker’s Math
Quick Breads
Fundamentals of Breadmaking
Principles of Artisan Breads
Sauces, Coulis & Compotes
Cremes, Flans & Custards
Croissant, Danish & Puff Pastry
Cookies
Classical French Pastries & Desserts
Frozen Desserts
Baked Cakes & Sponges
Modern & Classic Cakes
Mousse Cakes
Pies & Tarts
Choux Pastry - Eclairs & Profiteroles
Chocolate
Confections
Plated Desserts
Nutrition & Special Diets (GF, Vegan, etc.)
Plant-Based Foods & Desserts
Food & Beverage Operation Management
Menu Engineering & Food Costing
Industry Networking
Food Photography & Styling
Portfolio & Resume Workshops
Interviewing Skills
Entrepreneurship

餐飲與飯店管理文憑課程

Hospitality in Food and Beverage Diploma

課程期間
6個月
(一週5天上課，每天7小時 現場或線上上課，共816小時)

開課日期
2024年: 07/02、09/23
2025年: 01/06、04/07

課程內容

HOSP 100 - Food Safety
HOSP 110 - Managing Service in Food and Beverage Operations
HOSP 120 - Management of Food and Beverage Operations
HOSP 130 - Hospitality Sales and Marketing
HOSP 140 - Hotel and Restaurant Accounting
HOSP 150 - Creating Business Plans
HOSP 210 - Supervision in the Hospitality Industry
HOSP 220 - Managing Beverage Operations / WSET
HOSP 240 - Planning and Control for Food and Beverage Operations
HOSP 250 - Restaurant Entrepreneurship

廚藝與烘焙雙文憑Co-op實習課程

學費 CAD$52,600
申請費CAD$550
書籍費CAD$950
材料費CAD$1,600
其他費用CAD$150
總費用CAD$55,850

廚藝文憑課程

學費 CAD$25,800
申請費CAD$550
書籍費CAD$600
材料費CAD$1,250
其他費用CAD$150
總費用CAD$28,350

廚藝與烘焙雙文憑課程

學費 CAD$52,600
申請費CAD$550
書籍費CAD$950
材料費CAD$1,600
其他費用CAD$150
總費用CAD$55,850

烘焙文憑課程

學費 CAD$25,800
申請費CAD$550
書籍費CAD$600
材料費CAD$1,250
其他費用CAD$150
總費用CAD$28,350

餐飲與飯店管理文憑課程

學費 CAD$25,800
申請費CAD$550
書籍費CAD$1,206
材料費CAD$1,000
其他費用CAD$150
總費用CAD$28,706

❑ 高中畢業 或 年滿19歲

❑ A型肝炎接種證明

❑ 線上取得Serving it Right Certification (www.responsibleservicebc.gov.bc.ca)

❑ 填寫制服訂購單

❑ 醫療保險證明

❑ 英文能力證明: 雅思5.5 或 托福65分以上 (或其餘合作Pathway課程之語言證明)

❑ 學生簽證

就讀Coop課程之學生於課程結束後，學校會協助學生尋找實習工作，學校亦與溫哥華當地業者合作。

學校未提供學生宿舍，若需住宿相關資訊，請洽自助家顧問。